From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.

Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.

Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like: Cornbread with Hot Honey, Cannabutter, Red Velvet Blundt Cake, Fruit Gummies, Pot Cocoa Nutter Butter Stoner Cookies.

But the sesh doesn't end there: Spice up your game day lineup with Pigs in a Blanket and Cheese Fries, Snoop style—aka, loaded with THC. Change up your movie night snacks with Hot Buttered Popcorn and a side of Puppy Chow washed down with a Loaded Milkshake (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some Buttermilk Pancakes with Stoner Syrup or a protein-packed Grass Smoovie, or warm up a cool afternoonwith a plate of gingery Ganja Snaps.

Along with vivid photography and Snoop’s inimitable vibe, you’ll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, every recipe includes adaptations for baking without weed enhancements. The possibilities are endless. 

Author: Snoop Dogg

TV / celebrity chef cookbooks

Published on 14 October 2025 by CHRONICLE BOOKS in the United States as part of 'the Snoop Dogg Presents' series.

Hardback | 176 pages
236 x 198 x 20 | 802g